#adventureon

 

OUR VALUES

INTEGRITY

As a business we will always seek to make decisions that are honest, just, and uplifting

QUALITY

Not only will we work to source the finest coffee for the purest consumer experience, we also seek to support quality of life via livable wages in our community and
provide only free-trade coffee that do the same.

WELCOMING OF ALL

We welcome all people and invite customers of all walks of life into a comfortable, inviting space where each person may come to feel connected to their local and global community.

 

DRINK BETTER COFFEE!

Menus

TOAST
Served 7:30a to 3:30p
Served on Rustic Grand Central Sourdough
Sub any toast with Gluten Free New Cascadia
Vegan Butter available upon request

LIGHT
Cinnamon (V*): Butter, Cinnamon & Sugar
Honey: Butter, Honey & Sea Salt
Jam (V*): Butter & Seasonal Jam

HEARTY
Nut Butter + Banana (V*):
Chocolate Hazelnut - Almond Butter, Banana & Sea Salt
Just Avocado (V*):
Butter, Sea Salt & Lemon Wedge
Add Cream Cheese
Ricotta + Berries:
Ricotta, Housemande Berry Compote, Oregon Honey & Slivered Almonds
Prosciutto + Mozzarella:
Prosciutto di Parma, Mozzarella
Try it with a Grand Central Croissant

EPICUREAN
Avocado, Hummus (V*):
Mixed Seeds, Za’atar & Pink Sauerkraut
Avocado + Chavre:
House Marinated Dill, Rosemary Chevre, Pickled Beetroot, Hazelnut Dukkah & Chilli Flakes
Add Prosciutto di Parma
Wild Alaska Smoked Salmon:
Cream Cheese, Dill & Capers

BREAKFAST
Served All Day

Granola + Berries (GF):
Housemade Granola, Yogurt & Seasonal Fruit
Granola + Milk (GF):
Housemade Granola & Milk
V* Sub non-dairy milk
Quiche:
Seasonal
Meat
Veggie

ADDS
Avocado
Prosciutto di Parma
Wild Alaskan Smoked Salmon

V* = Vegan option available
GF = Gluten Free

While we try to keep preparation equipment separate, please be aware that cross contamination may occur with gluten, nuts & dairy.

COFFEE

Brewed
Pour Over
Cold Brew
Espresso
Americano
Macchiato
Cortado
Cappuccino
Latte
Mocha

Hot Chocolate

OPTIONS
Non-Dairy Milks:
Oat
Almond
Coconut
Breve:
Half + Half
Flavors:
Vanilla
Hazelnut
Caramel
Cafe de Olla
Add Double Shot

ALL SHOTS SERVED AS DOUBLES

TEA & MORE

Tea:
English Breakfast
Earl Grey
Gunpowder Green
Be-Swell (Rooibos)
Peppermint
Rose White
Cascara

Tea Lattes:
London Fog: Earl Grey Tea + Vanilla + Milk
Chai Latte
(Kilogram)
Matcha Latte
(Mizuba)

Kombucha:
(Happy Mountain)
Peach Blossom
Dragon Fruit

THANK YOU TO ALL OF OUR PARTNERS:

Onyx Coffee & Science Lab, Jen’s Bagel’s and Pastries, Crumb Bakery (Daily Cafe), New Cascadia Traditional, Grand Central Bakery, Kilogram Chai, Oatly, Califia,Tea Chai Te, Mizuba Matcha, Happy Mountain Kombucha, Pacific Barista Series Non-Dairy Milks, Alpenrose Dairy & Holy Kakow

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The Fairlane Team


  • Meet Alex!
    Our resident queen of caffeine & the woman behind Fairlane! When she's not @Fairlane, she's hiking or studying Marine Biology.
  • Meet Eli!
    Eli's quest has been to make the perfect coffee and master the technique.
  • Meet Michael!
    Michael is from Texas where he worked for a number of cafes. Most recently Cultivar. He slings some fine shots!
  • Meet Madi!
    Madi is a Portland native whose plant obsession led to a TON of plant knowledge! She's also smitten with her 2 "free range" birds.
  • Meet Alexander!
    Alexander is the other "Alex." He is married to Alex and he does what she tells him to do 🙂
  • Meet Aleda!
    Aleda adds a lovely creative side to Fairlane. Noticed the really nice handwriting and pictures...it's all her!
  • Meet Alejandro!
    Alejandro is our resident Manager & Oregon native. He ensures you are happy & caffeinated.
  • Meet Sierra!
    Sierra is the glue that keeps this world together. She is currently pursuing her dream to be a Film Director!
As Featured in

THE NEW YORK TIMES

"AT THIS AIRY CAFE ADORNED WITH HANGING PLANTS, BARISTAS PREPARE DRINKS WITH PRECISION, USING TIMERS AND SCALES AND OTHER SIGNATURE DETAILS CHARACTERISTIC OF COFFEE SHOPS SPECIALIZING IN ARTISINAL ROASTS.  THAT KIND OF ATTENTION TO DETAIL IS THE STOCK IN TRADE OF THIS THREE-YEAR-OLD HANGOUT.  IT CAME UNDER NEW OWNERSHIP IN SEPTEMBER.  A TOAST MENU AS WELL AS QUICHE AND SWEET FROM LOCAL BAKERIES ROUND OUT THE OFFERINGS."

-LIZA WEISSTUCH, New York Times
SUNDAY, MAY 26, 2019

#ADVENTUREON. 


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Tag us @Fairlanecoffee
& use our #adventureon